Food Hygiene Level 2

Food Hygiene Level 2 (inc. Food Allergen)
Reference FH01SP19
Date Tuesday 5th March 2019 9.00am – 4.00pm
Location Imperial House, Bury Business Lodge, Barcroft St, Bury BL95BT

Course Fee:  £55.00 (BPLC Fee £25.00, BGD Fee £55.00)

CIEH approved training company

Please Note:
If cancellation is made less than 5 working days prior to the event then full costs will be incurred.
Target Group:
Teachers, Childminders, Playgroups, Nurseries, Out of School Clubs, Playschemes etc

Course Objectives:

The aim of this qualification is to provide a basic knowledge of food hygiene
Course Content:
1) To be able to identify and use the required Legislation
2) To be able to identify and establish Food safety hazards
3) To be able to organise the Temperature control measures
4) To be able to have a clear recognition of the procedure in refrigeration, chilling and cold holding
5) To establish guidelines on cooking, hot holding and reheating
6) Food handling
7) To be able to implement the principles of safe food storage
8) To establish a safe cleaning and storage system
9) To identify appropriate places for Food preparation, premises and equipment which could be used in safe food preparation
 
Additional Information:
Participants will be required to complete a multiple choice examination. Delegates will receive a booklet and certification on successful completion of the course
 
Previous Experience Expected:
None